250 16.08. Sitting and regrettably consuming a red leicester cheese 'premier' baguette that tastes truly horrific; too much mayonnaise, too little cheese. Too put this into context, it's like eating...well...a shit load of mayo, a grating of cheese sandwiched rammed in between two planks of cardboard. Give it it's due though, the baguette hasn't been cut right the way through. You know, when it's still hinging on a delicate edge, oh so close to fracturing in your hands before you; causing a monstrous mess when devouring. It gives the task a sense of anxiety and anticipation of what could happen. It poses a good handling challenge. Still, horrific taste.
Respect!
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