Chocolate Lava Cake Give in to charming choc concoctions with this week's food fight winner -- chocolate lava cakes! Makes 8 Ingredients 180g dark chocolate, chopped 250g butter, chopped plain flour, for dusting 4 eggs 1/2 cup caster sugar 1/4 cup plain flour, sifted Double cream and cocoa powder, to serve Method Place chocolate and butter in a microwave-safe bowl. Microwave on medium-high (75%) for 1 to 2 minutes, stirring with a metal spoon every 30 seconds, or until melted and combined. Cool completely. Grease eight 175ml-capacity ceramic ovenproof dishes. Sprinkle with flour. Using an electric mixer, beat eggs and sugar for 8 to 10 minutes or until thick and creamy. Fold in chocolate mixture, then flour. Spoon mixture into prepared dishes. Freeze for 1 hour. Preheat oven to 200°C/180°C fan-forced. Place dishes on a baking tray. Bake for 16 minutes or until just set (cakes will wobble when touched). Stand dishes for 1 minute. Turn onto plates. Top with cream. Dust with cocoa powder. Serve. Make the most of summer produce with our zucchini recipes, strawberry recipes and mango recipes. Source Super Food Ideas - April 2010 Super Food Ideas - April 2010, Page 75 Recipe by Kim Coverdale Add this recipe to: del.icio.usFacebookStumbleUponYahoo!