Chicken Tinola Recipe Ingredients 1 whole chicken, cut into serving pieces 36 ounces rice washing 1/2 pc small green papaya, cut into wedges 1 tbsp garlic, minced 1 medium sized onion, chopped 1 thumb ginger, cut into strips 2 tbsp fish sauce Hot pepper leaves Cooking Procedure 1. Sauté the garlic, onion, and ginger 2. Put-in the chicken and cook until color turns light brown 3. Add the fish sauce and mix well 4. Pour-in the rice washing and put to a boil. Simmer for 45 minutes. 5. Add the green papaya wedges and simmer for 5 minutes 6. Add the hot pepper leaves 7. Add salt and pepper to taste 8. Serve hot. Share and enjoy!
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