Hot Smoked Salmon Part 1 We're on holiday in Alnwick at the moment and last Saturday we went to the market in the town. There was a fishmonger selling Hot Smoked Salmon. Had to try some, it was delicious. I asked the fishmonger for the recipe and this is what I can remember 1. Place salmon fillets in brine (I assume 80%) for 10 minutes 2. Cure overnight in brown sugar 3. Dry 4. Cold smoke overnight 5. Hot smoke (don't know for how long) 6. Finish off by cooking in the oven (again don't know for how long) If I get to trying to cook some Hot Smoked Salmon then I'll post my findings here. If in the meantime anyone knows more details or has a proven process then I would welcome your experience.
React
Comment
Share
blindsilence
Delete Comment
Are you sure that you want to delete this comment ?