Quiche Lorraine Serves 4 Pastry Ingredients: 4oz Plain flour Pinch salt 1oz lard 1oz margarine 1tbsp/30ml cold water Pastry Method: 1. Put the flour and salt in a bowl, and rub in the lard and margarine. 2. Add the water to make a stiff paste. 3. Knead the pastry on a floured surface and roll out to fit your dish size. 4. Grease your dish and line the dish with the pastry. 5. Put in a layer of grease proof paper and fill with lentils( or such like). Bake for around 20mins. Filling ingredients: 4oz bacon 1/4 pint milk 2 eggs Salt and pepper 3oz cheese, grated Filling method: 1. Cut the bacon into small pieces and bake lightly. 2. Mix the eggs into the milk and season as preferred. 3. Take the (lentils) out of the pastry and put half the cheese at the bottom. Then cover with bacon, and cover that with the milk mixture. Put the rest of the cheese on top. 4. Bake for 30 mins, but don't let it burn. Time varies. 5. ENJOY!