Deep Fried Pork Dumplings I made this one year for a project in school it's really good and made from Japan! Enjoy!! Ingredients Balls -1/2 lb ground pork -1 small egg -1 mushroom, finely chopped -2 tbsp finely chopped negi, or leek -1/4 cup boiled and shelled edamame, finely chopped -2 tsp soy sauce -1 tsp grated Ginger Sauce 1/2 cup dashi 1 tbsp sake (alcohol) 2 tsp mirin 2 tsp cornstarch, mixed with 2 tsp water Preparation Dumplings -put pork and egg in a bowl, mix well -add mushrooms, leek/negi, and edamame in meat mixture -season with soy sauce, grated Ginger, mix well - make round dumplings -deep fry until cooked through and brown Sauce -put dash, sake, soy sauce in pot and bring to boil -pour cornstarch and water mixture and stir quickly -when sauce has thickened stop heat
