Vegetable Chilli My recipe for vegetable chilli which can be served with a jacket potato, rice, in wraps or enjoyed with tortilla chips. This recipe cooks for 2 people with a bit for left overs. INGREDIENTS: 1 red pepper diced Spring onions diced 1 tin of kidney beans 200g tin of chopped tomatoes Chilli flakes Dash of Paprika

The music is nothing if the audience is deaf. -Walter Lippmann

Proud For my first semester I achieved three firsts in all three modules.. I am very happy.

0.004166666667 In our bed, built for two. He's curled around my figure, clasping for more. Wide awake I pay attention to the situation. The person that holds on tight loves me unconditionally. I stroke his bare back and run my fingers through his soft, healthy hair. His beautiful scent is covering me, everywhere. I have wrapped us both in the sheets, much like our own haven, starting to perspire I must be overbearing. Jumping and twitching his sleeps start to cave in. I am left on my own while he sleeps deep within.

Toad In The Hole Since starting University I have come across some funny stories from other students. Most who are at the age of 18-21 and have never left home. They don't know how to cook, and have no idea how to work a washing machine or that you have to separate your whites. Another fun fact is that they didn't know a loaf of bread has an expiry date (it's usually replaced by the parents) The list goes on! But we all have to learn sometime eh?! This story is about a certain guy on my course, I won't name names, lets just call him "Ben." We had just finished a lecture and we were lining up in the hall way, waiting to return our MacBooks. Ben and I were discussing people who weren't attending the lectures. I asked him "why didn't you show up to two last week Ben?" He replies "oh, oh my God Polly, I was so ill. I just couldn't make it in!" I replied "why, what was wrong?" He said "I cooked myself dinner and made a toad in the hole, right? Well I was cooking the batter and forgot about the sausages in the freezer so I quickly took them out and chucked them in with the batter". At this point I was laughing, almost rolling on the floor. His face was priceless, as though the flavours from this dish were bringing back memories. He went on to say "so I thought it was all cooked and I took it out of the oven and sliced one of the sausages with my knife, little bit pink in the middle. I just didn't want it to go to waste, I had spent a bit of money on this, so I ate it all". A shade of green appeared on Ben's face. Safe to say, he won't be having toad in the hole for a while!