Simple Fried Chicken Mayo 5 pcs of Chicken Wings 1 cup of white flour 1 cup of egg white 1 tablespoon of salt First, spread the chicken wings onto a plate. Pour the white flour over them. Then, pour the cup of egg white and using your fingers, mix it well to create a sticky paste that can stick on the skin of the wings Spread the tablespoon of salt all over and let it dry for about 10 minutes. Prepare a frying pan with about half a litre of vegetable oil. Deep fried the wings for about 15 to 20 minutes until it turn light brown. Serve with mayonnaise.
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