Rocky Road <3 Here's a recipe for delicious rocky road that is perfect no matter what time of year! What you'll need: 200g Milk or Dark Chocolate, 2-3tbsp Golden Syrup, 100g butter, 100g marshmallows, 200g digestive or rich tea biscuits, Icing sugar to dust. Method: 1) Melt the chocolate, butter and golden syrup together in a saucepan. 2) In a freezer bag or a plastic bag, crush the biscuits. Leave some lumps for texture. 3) Tip the biscuits, marshmallows and any nuts or dried fruit you wish (optional) into the chocolate mixture and stir to combine. 4) Pour into a baking tray lined with foil and leave to set in the fridge for 6 hours or overnight. 5) Cut into squares and dust with icing sugar and FINNITO you're done! Enjoy

Lemon Posset! Really refreshing and light Ingredients: 100ml double cream 50g castor sugar Juice and rind 1 lemon Gelatine (Optional) Method: 1) Whip the cream so it forms soft peaks. 2) Gradually beat in the sugar. 3) Zest and juice the lemon and stir into the cream and sugar. 4) Dissolve the Gelatine and stir into the mixture. (optional step!) 5) Spoon into individual glasses and refrigerate until set (around 4 hours) 6) Serve with a sprig of mint!

Never say goodbye because saying goodbye means going away, and going away means forgetting. - Peter Pan

My Cupcakes! The secret to making really light, fluffy, moist cupcakes is beating the butter by itself before adding the sugar! Method: Beat 115g butter in a bowl with an electric whisk then when it's pale yellow in color, add 115g caster sugar and beat again. Sieve in 115g self- raising flour and 1tsp baking powder then mix again. Beat 2 eggs seperately in a cup and then whisk in with 1- 2tsp vanilla essence. The mixture is ready when it falls easily off a spoon. Heat the oven to 180'C and line a muffin tin with paper cases. Put 1-2 dessert spoonfuls of batter into each case then put into the oven for 15-20 mins until golden brown. Allow to cool then decorate how you like. I love to beat 50g butter in a bowl then sieve in 100g icing sugar and add flavoring and/ or coloring to the icing for a delicious butter icing! For a tutorial on how to make these, check out my YouTube channel: www.youtube.com/TheGlamCornerxo